It's not the money but the flour mixed with lard, egg and milk and baked to hot bread... In Davao, I buy my supply in groceries and at bakeshop along the way that even at night has hot bread to sell.
It's frustrating to bring home bread that aren't fresh. But what is good with my favorite bakeshop aside from the newly baked bread that i get still hot and yummy to eat, is that they indicate expiration date.
For us consumers, we need to check also the shelf life of bread... and the appearance because molds develop fast.
Friday, February 27, 2009
Bread ...
Posted by prix at 11:44 PM
Labels: bakeshop, bread, expiration date, shelf life
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